How to Make Popcorn Shrimp
Popcorn shrimp is a popular appetizer and snack, loved by kids and adults alike. While it’s easy to make this crunchy bite-sized appetizer at home, you can also use a pack of ready-to-use, store-bought popcorn shrimp for ease and convenience. Boxed popcorn shrimp can be baked or fried to perfection, and can be a life-saver when you’re pressed for time. Keep reading for an easy popcorn shrimp recipe you can make at home, with helpful tips on getting the taste and texture right. Ingredients 1 cup all-purpose flour Salt to taste Cracked black pepper 2 eggs beaten 2 cups Panko bread crumbs 2 tablespoons Cajun or Creole seasoning 12 ounces shrimp, peeled and deveined Oil for frying Directions The first step is to prepare the coating for the popcorn shrimp. Take three separate bowls, and in the first one add the flour, mixed with salt and pepper. In the second bowl, add the eggs and whisk them thoroughly. In the third bowl, add the Panko crumbs with the Cajun season...